Oregano, widely known for its bold flavor in Italian dishes, has also been valued for centuries in traditional medicine.

Cultures across the Mediterranean and Middle East have used oregano not

only for culinary purposes but also as a natural remedy to support digestive health and general wellness.

Today, research continues to highlight its digestive benefits, with modern uses reflecting ancient wisdom.

One of oregano’s primary advantages is its ability to stimulate digestion.

The essential oils in oregano may promote the release of digestive enzymes that help break down fats, proteins, and carbohydrates.

This process can ease feelings of heaviness and sluggishness after meals.

Many people find that adding oregano to food or drinking oregano tea helps reduce bloating and indigestion, offering a simple, natural way to support digestive comfort.

Oregano also plays a role in balancing gut bacteria. It contains carvacrol, a compound studied for its antibacterial properties.

Research suggests it may help inhibit harmful bacteria like E. coli and Salmonella, while leaving beneficial gut microbes unaffected when consumed in culinary amounts. This selective action may help maintain a balanced and healthy gut microbiome, which is essential for nutrient absorption and immune function.

Additionally, oregano includes anti-inflammatory compounds like thymol and rosmarinic acid. These substances may help soothe irritation in the digestive tract, offering support for those experiencing mild discomfort related to inflammation. While it is not a substitute for medical treatment, oregano may serve as a gentle complement in maintaining gut comfort.